Surprising benefits of milk you may not know

Milk is the most widely consumed beverage in the world and an important part of most people’s diets. The main sources of milk in India are buffaloes, cows, and rarely sheep and goats. It is essentially an emulsion of fats and proteins in water with dissolved sugar (lactose), minerals and vitamins. These components are present in the milk of all mammals, but their proportions vary from species to species and within species.

Most of us may have learned in school that milk is considered a complete food. That’s because all the vital nutrients your body needs for growth, development, and maintenance are present. Here are just a few of the many amazing benefits of milk.

1. Defense against cancer: Research suggests that calcium, vitamin D (in fortified milk), and several other milk compounds are important in preventing certain types of cancer, such as colorectal and bladder cancer. I’m here.
2. reduce the risk of cardiovascular disease: Consuming low-fat milk after puberty helps reduce cardiovascular disease. The presence of polyunsaturated fatty acids and calcium plays a major role in protecting against heart disease.
3. Some studies also show evidence that consuming adequate amounts of milk reduces the incidence of type 2 diabetes.
4. for bones and teeth: Since time immemorial, this benefit of milk is very common and everyone is familiar with it. Along with calcium and protein, they contain a variety of nutrients that help maintain bone health, including zinc, potassium, vitamin A, and vitamin D (if fortified). Milk helps prevent osteoporosis and other fractures when consumed in adequate amounts from childhood.
5. Excellent source of macro and micro nutrients: A good source of energy, protein and other micronutrients such as magnesium, selenium, zinc, riboflavin (vitamin B2), cyanocobalamin (vitamin B12) and pantothenic acid (vitamin B5). Thus, it prevents deficiencies of many micronutrients.
6. Last but not least, it is an essential ingredient for growth and development and can prevent stunting, especially in early childhood. In fact, the fat content from cow’s milk has been shown to be very beneficial during infancy, even though it adversely affects middle-aged and older people. It helps prevent undernutrition and malnutrition, especially in people with low fat intake.

Taken together, whole milk is essential for the growth and development of infants and children. It is associated with a reduced risk of non-communicable diseases such as osteoporosis and possibly colorectal cancer and type 2 diabetes. After puberty, low-fat milk should be consumed to reduce saturated fat intake. Milk and dairy products are an important part of a healthy diet as long as the levels are not excessive. However, eating more than your daily requirement for an extended period of time can potentially lead to serious health risks.